It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
至少 Google 对未来很有信心。Sammer Samat 认为，AI 技术已经进入了「正在进行时」，开发者与其绞尽脑汁对抗 ，还不如去思考一个合适的方式拥抱它。
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