Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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'Gradual downward curve'，这一点在一键获取谷歌浏览器下载中也有详细论述
If you are a Department of War contractor, this designation—if formally adopted—would only affect your use of Claude on Department of War contract work. Your use for any other purpose is unaffected.
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Александра Синицына (Ночной линейный редактор)，详情可参考同城约会